We’ve been stuck on these yummy fruit and yogurt parfaits recently.
They’re pretty easy to make. There’s a couple of steps to it, particularly if you make your own granola, but it’s all pretty easy!
I usually have small styrofoam cups with lids around for frozen fruit cups or leftover homemade ice cream. I’ve been using them for these parfaits now too. It takes a little extra prep, but it is so nice to have single servings easily accessible and ready to grab. They’re nice for packing lunches or taking a snack to the field or any other grab-and-go situation!
These parfaits are easily customizable! I love berries, but Matthew isn’t so fond of them. Peach is his fruit of choice. We’ve been making Peach Parfaits and Mixed Berry Parfaits and Raspberry Parfaits and Blueberry Parfaits. You can totally use whatever fruit makes your tastebuds smile! I mark the lids with a complex system, so we know which kind is which. I’ll even share my system with you.
See? Very complex. 😉
If you try these and love them like we do, let me know!
And PLEASE, share with me your favorite summertime menus! I fall into cooking slumps and burnout fairly routinely and I need inspiration! Especially, as harvest approaches!