Discovering Delight & Dwelling in Our Days
We’ve been stuck on these yummy fruit and yogurt parfaits recently. They’re pretty easy to make. There’s a couple of steps to it, particularly if you make your own granola, but it’s all pretty easy! I usually have small styrofoam cups with lids around for frozen fruit cups or leftover homemade ice cream. I’ve…
One of the first thing I noticed about gluten-free recipes was the variety of flours. Rice flour. Brown rice flour. Coconut flour. Almondmeal. Flaxseed. Sweet Rice. Tapioca Flour. Teff Flour. I started a collection of different flours and I had a couple of recipes that called for Teff flour. Thing is I wasn’t finding Teff…
When my sister and her family were here, we celebrated my middle niece’s birthday. She chose peanut butter pie and peach crisp for her dessert. I had pie crusts in the freezer, so it wasn’t too hard to make a gluten-free peanut butter pie and a regular crust peanut butter pie. I took a few…
I saw this idea on Pinterest around the fourth of July. Someone had used red, white and blue sprinkles and created festive ice cream sandwiches. I thought it was fantastically fun! The blogger who posted them had actually made ice cream sandwich pops. You can find her post here. We were having some friends…
Cupcakes and cookies. Mix the two together. Mmmm. This recipe has been a favorite of mine for a Looooonnng time! I gave them a try using a few tweaks to make them gluten free. They turned out delicious! I’m so happy! PrintChocolate Chip Cookie Cupcakes {Gluten Free} 18-24 cupcakes Ingredients 1 cup butter, softened 1…