We’ve been stuck on these yummy fruit and yogurt parfaits recently. They’re pretty easy to make. There’s a couple of steps to it, particularly if you make your own granola, but it’s all pretty easy! I usually have small styrofoam cups with lids around for frozen fruit cups or leftover homemade ice cream. I’ve…
Category: Gluten Free
Scrambled Egg Bake
Here’s a super simple, super yummy, bright and sunny recipe for this Monday morning! It’s a go-to breakfast dish of mine. We eat it for supper as well. I got this recipe from my aunt years ago. I’ve adapted it a bit and we all love it. I’ve used sausage instead of bacon. We…
It’s Gluten Free From the Bakery on Main
Right before we were packing up our bags to head to Ohio in March, this box made its arrival onto my doorstep. Now, I love packages and parcels arriving in the mail or left on my porch by the UPS or Fed Ex delivery people. I’d been expecting this shipment and I was happy when…
Teff Flour Chocolate Brownie Pie
One of the first thing I noticed about gluten-free recipes was the variety of flours. Rice flour. Brown rice flour. Coconut flour. Almondmeal. Flaxseed. Sweet Rice. Tapioca Flour. Teff Flour. I started a collection of different flours and I had a couple of recipes that called for Teff flour. Thing is I wasn’t finding Teff…
Yarn Along {Made to Belong}
I find myself caught in an intermingling of Christmas decor and Valentine’s. I put away some of my Christmas stuff, but this dear nativity remains as well as my Christmas trees. I love the sparkly lights. LOVE, love, love them. I saw these yarn balls somewhere in InternetLand and made a couple. I have a…