It wouldn’t be harvest time without frozen fruit cups in the freezer. They’re a
pantry freezer staple during the summertime and wheat harvest around here.
I have tried different recipes in the past. Anymore, I don’t really follow an exact recipe. I have a basic form and just add and dump and use whatever I have or whatever Dillons has on sale.
Today, I used the following:
My family has decided that we like fruit cups that are blended better than fruit cups that have big chunks of fruit. Therefore, I blended all my fruit. Well, my daughter blended some of it for me! We blended, mixed, and poured. Then we dipped them, lidded them and transferred them to the freezer to transform from mere fruit cups into frozen fruit cups!
They’re so easy and make a great snack for my kiddos. They’re also super nice to take to the harvest field for harvest suppers!
Do you have a favorite fruit cup recipe?
I have another one that I like really well that uses strawberries, raspberries, and blackberries. Yum! I’m going to have to dig that recipe out!
I have linked up at Money Saving Mom’s 4 Weeks To Fill Your Freezer!