We’ve been stuck on these yummy fruit and yogurt parfaits recently. They’re pretty easy to make. There’s a couple of steps to it, particularly if you make your own granola, but it’s all pretty easy! I usually have small styrofoam cups with lids around for frozen fruit cups or leftover homemade ice cream. I’ve…
Category: Breakfast
Scrambled Egg Bake
Here’s a super simple, super yummy, bright and sunny recipe for this Monday morning! It’s a go-to breakfast dish of mine. We eat it for supper as well. I got this recipe from my aunt years ago. I’ve adapted it a bit and we all love it. I’ve used sausage instead of bacon. We…
Blueberry Rolls of the Gluten Free Variety
Think B.L.U.E.B.E.R.R.Y. ~ Think B.L.U.E.B.E.R.R.Y. Β R.O.L.L.S. I kept thinking about Blueberry Rolls. A friend sharedΒ them on her blog a few years ago and when I saw the recipe I knew I wanted to try them. Ever since, every so often, I have this urge to make Blueberry Rolls. My next question was, “Where do…
Lemon Poppyseed Muffins
Do you like miniature food? Yeah, that sounds kind of funny, really!! But, I think bite size appetizers, and cheese cubes and mini muffins and things along this order are fun to eat! Plus, a lot of times they look really pretty or you can display them in an appetizing way. This muffin recipe is…
Glazed Cherry Squares
I did some cooking and baking this week and I was flipping through a few cookbooks and recipes when I landed on this recipe. It is a favorite and I had not made it for a long time. So, I whipped up a batch. They are pretty and they are tasty and they are also…