This is a quick salty snack, if you HAPPEN to be looking for a quick salty snack.
It’s not just a quick, salty snack, but a tasty, salty snack that is quick.
I find them tasty anyway. And quick. And most definitely salty.
If you don’t care for ranch flavor or dill flavor or dill ranch flavor, then you would quite quickly strike out the tasty, leaving just a quick, salty snack.
“Just post the pretzel recipe, already!!”
I know! I know!! Somebody is thinking that. Or saying it out loud at the screen.
But somebody else is still stuck back there musing about the dill and the ranch and the dill ranch and thinking important thoughts about whether or not they would consider that tasty.
So, I will chatter just a bit more, giving them time for a proper muse and so we can keep the group together for this tour.
Did I forget to mention that at the beginning?
“Everyone must stay together. No arms or legs outside during the progress of this post. Let your tour guide know if you have any questions. No flash photography and no recording of any kind. Gum and alcohol prohibited and smoking as well.”
“Did I see a hand waving? Do you have a question?”
“Oh, you’re wondering about the recipe?”
“Certainly, certainly. Coming right up. Print it right out and have a salty, ranchy, tasty treat tonight.”
Cheerio!!!
🙂 🙂 🙂
Ingredients
- 18 ounce bag of pretzel twists
- 3/4 cup oil
- 1 tsp. parsley
- 1 tsp. seasoned salt
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp thyme
- 1/2 tsp dill weed
- 3/4 tsp black pepper
- 1/8 tsp lemon pepper
Instructions
Combine seasonings.
In a large bowl, drizzle oil over pretzels and stir gently.
Sprinkle seasoning mixture over pretzels, stirring again.
Pour into greased 4 quart crockpot.
Bake uncovered on high for 1 hour, stirring every 30 minutes.
Test desired crispness and bake another 30 minutes if desired.
https://adelightfulglow.com/dill-ranch-pretzels/Want another salty, tasty, crunchy treat?
This one doesn’t have dill or ranch.
It does have seasoned salt and garlic and onion powder.
And cheerios.
It’s Crockpot Partymix and you can find it RIGHT OVER HEEEERRRRE!!!!
Linking up with Decor to Adore ~
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Yum!
These pretzels look really good! I may have to try this recipe!
I came over on Modest Mom to find your post.
I hope you have a great day~
Melanie
Thank-you for stopping by and letting me know you were here! 🙂
We like these pretzels.
The Modest Mom has a fun link-up!
These are yummy! Two weeks ago I did about the same recipe on popcorn, that was good too!
Oh, fun! Did you bake the popcorn and did it use the oil too?
Yes! I think I needed more popcorn, it was a tad oily and salty! But not enough to make it bad!
I love pretzels! To be honest, I am not for sure about the dill, but the ranch, oh YES!! Thank you for sharing your recipe over at the Country Fair Blog Party!
Laurie – Country Link
You could easily omit the dill! 🙂 It really isn’t that strong, I don’t think. BUT, if you don’t like dill at all, you might notice it much more than someone who likes it! 🙂
I love pretzels too.
Thank you for sharing this with all of us at Thoughts of home on Thursday.
This sounds like the perfect snack this spring.
Enjoyed visiting!
Well, thank-you for coming by! 🙂
I have a friend that makes these and they are yummy. I’m so glad you shared the recipe so I can make them too. 🙂
Happy Thoughts of Home on Thursday. Thanks for joining us and I hope you’ll come again.
Sharing on Facebook.
Thanks for coming by and sharing! I hope you enjoy your pretzels if you give them a try! 🙂
These sound yummy! i’ve made something similar with mustard. It’s good to add the dill version to my recipe file.;-)
There are a lot of yummy-sounding pretzel recipes!
I have all the ingredients in my pantry and can’t wait to make this for my husband. Thank you ever so much for linking up at Thoughts of Home on Thursday. Your presence adds such a ray of sunshine!
Thank-you for stopping by!