We drink a lot of iced tea around here.
My husband’s family are iced tea drinkers and he grew up drinking iced tea.
My family didn’t drink tea.
My dad would sometimes, I think, if we went somewhere and they were serving iced tea.
I don’t remember ever fixing it when I was at home.
Iced tea is one of the first things I learned to make after we were married. I learned tips and tricks from my mother-in-law and aunt.
Over the years, I’ve made it various ways and tried a few different recipes. Every so often I like to make a big batch and freeze it and then I don’t have to think about making tea syrup for a while or think about whether there is tea syrup ready to fill up the pitcher again!
If I’m making just enough tea syrup for a gallon, click over here for a recipe I love to use~
So, here’s the recipe I’ve tweaked and that I like to make when I put iced tea syrup in the freezer.
I’ve said it before, I’ll say it again, and probably again and again!! I love the look of food or beverages in Mason jars!