This is a simple and yummy recipe. It’s a have-the-oven-on and enjoy-the-aroma type of recipe and goes well with fall weather!
My Mother made these when I was growing up. Two of my aunts also made them and at least one of them would make them for her family’s Christmas dinner. When we got married, one of my cousins asked friends and family for favorite recipes and compiled a recipe book for me. I had three people give me this recipe. If three people submitted it, that surely means “tasty”!
I’ve tweaked it a bit, but that’s the nice thing about many recipes. You can change them up to fit your family’s tastes.
Do you have a favorite pork chop recipe?