We’ve been having lots of potatoes out of the garden and I’ve made a couple recipes of this mashed potato casserole and put in the freezer.
So, this is a good time to post this recipe to my growing record of my favorites here on my blog! This recipe is a good way to use up some of the potatoes out of our garden and I always love having food in the freezer. My problem then is wanting to hoard my frozen meals for “sometime when I really need it.” I don’t know why I do that!! I am better about it than I used to be.
“It’s there. Use it. That’s what it’s for.” And no matter what is or isn’t available in the freezer, I’m always going to have times when I wish I had something to pull out and I’m always going to have times when I’m so glad that there’s frozen food I can quickly pull out. No matter how nice I would it be, I’m not going to wake up some morning to find that everything is exactly falling in place with frozen meals within arm’s length at every exact right time. “Not happenin’!”
So, fix it, use it and rejoice that I can! 🙂
Ok, that was quite a rabbit trail for simply sitting down to post about the mashed potato casserole that I like.
Here we go….