I remember my Mother fixing this cheeseball when I was growing up. I always loved it. When I was a kid, I didn’t care for the dried beef/corned beef version of cheeseball and it seemed like it was popular and if cheeseball was on the menu, it was the one! My Mother would make both kinds and I was always so happy to have this one. I still like it, but I also really like the beefy cheeseball now that I’ve grown up, or at least gotten older! My daughter really likes this Party Cheeseball, so I’ve passed my taste for it on.
It is easy to make and it adds a pretty pop of color! I think the two recipes are yummy and pretty served together. Not mixed together, just served together!