Today I have a yummy chicken recipe for you. My sister-in-law fixed it one of the first times we visited them. She’s a very good cook. I loved it and she gladly shared the recipe. I’m not sure I would’ve ever tried it from only reading the recipe. It would’ve sounded like a lot of work to me and I would’ve questioned whether my man would like the gravy. It does take a little prep time, but not as much as just reading the recipe sounds. And we think it’s delicious! And I enjoy making it!
Ingredients
- Combine:
- 1 cup flour
- 1 T. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 T. accent
- 1 tsp. parsley
- 1 tsp. thyme
- 1/2 tsp. celery seed
- You will need approximately 3 pounds of Chicken Breast Tenderloins.
- Coat meat with flour mixture. Pour some oil into a skillet and heat. Brown chicken on both sides. Transfer to a 9x13 baking dish.
- Gravy:
- In skillet, melt 1/4 cup butter and brown 1/4 cup chopped green onions and 1/2 tsp minced garlic. Add 1/4 cup leftover flour mixture, 2 cups chicken broth, and 1/2 can sliced olives. If you are mushroom lovers-we aren't-you can also add mushrooms at this point. Stir until thickens a little. Pour over chicken. Bake at 350-375 degrees for 1 hour covered.
- Having a little man watch you brown the chicken while wearing his Peyton Manning jersey and drinking a chocolate shake is totally optional. It does add a nice touch though!
Linking up at Marvelous Monday, On the Menu Monday, Recipe Sharing
Monday, Food on Fridays,

Yummy. I bet Larke would love it. The other 2 kiddos not so much but they are just too picky! Love the pic of Tucker watching the chicken fry 🙂
Love the plugin for recipes – very nice!
It really is tasty and you can pick out the olives if you don’t like them. I’d think Emma might like it.
Hi there! You are my giveaway winner! I didn’t see your email address. Could you email me? Thanks! Melaine
It looks pretty tasty and I have the world’s biggest black olive fan in this house! I’m your latest Twitter follower, visiting today from Our Everyday Harvest hop.
Thanks for stopping by! Following back on twitter!
This is so good! Good pictures showing it, too. Especially the one of Tucker watching it brown. Now I’m hungry for olive chicken.
I hadn’t made it for a while. It was yummy! And I like seeing my little man in his orange jersey.
I’m going to make this for my boys this week. They love olives! Thanks for linking up at Saturday Dishes 🙂
http://www.callmepmc.com/2013/05/saturday-dishes-mothers-day-dinners/
This is plate licking good!
We really like it! It takes a little time, but I think it’s fun to make, too. 🙂 Glad you enjoyed!