Anyone ready for more pie?
I posted my great-grandma’s cream pie recipe last week, so how about my mother’s apple pie recipe this week? Sounds like a plan to me.
Thanks to making pie crusts when I made the cream pie, I pulled a pie crust out of the freezer and started chopping apples. I love having pie crusts in the freezer. I think I’ve said that before.
Have you been using apples this fall?
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