This cake has long been a favorite recipe of mine. I’ve made it for a lot of years and don’t even remember when I first made it. I find myself pulling out the recipe every autumn and at other times of the year too! When I have extra apples, I chop up enough for this recipe and stick them in the freezer to pull out at a later date.
This cake can serve as a dessert or it can make a great coffeecake for breakfast.
I’ve served it at brunches and at teaparties!
I whipped one up last week and served to friends one morning, along with hot drinks.