Today it’s Chicken Crescents here on my blog! I get hungry for these every so often! I was thumbing through some favorite recipes to put together a menu for a supper with friends. When I landed on Chicken Crescents, Chicken Crescents it was! I made a favorite rice recipe to go with them. That recipe hasn’t made it on our blog yet. Perhaps soon?? I might have a couple of pictures of the rice somewhere. I snap pictures of food when I remember, but don’t always get the recipes posted. Always another day and if not it doesn’t matter! 🙂
Ingredients
- 8 ounces cream cheese
- 4 T. butter, melted
- 4 cups cooked, cubed chicken
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 T. minced onion
- 2- 8 ounce cans crescent rolls
- extra melted butter
- 3/4 cup crushed croutons
Instructions
Mix cream cheese and melted butter together.
Add chicken and seasonings.
Roll out the crescent rolls, pressing to seal perforations. Divide into 8 rectangles.
Spoon 1/2 cup chicken mixture evenly onto each rectangle.
Bring up each corner and pinch together on top in the middle.
Brush with extra melted butter and top with crushed croutons.
Bake on ungreased cookie sheets at 350 degrees for 20 to 25 minutes.
Serve with chicken gravy!
https://adelightfulglow.com/chicken-crescents/
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Oh I love these! I need to make these soon. Travis loves any recipe that has the meat and bread together – I’ve been trying to make more of those lately!