Bran Muffins
Ingredients
- 2 cups All-Bran Cereal
- 2 tsp. Baking powder
- 2 cups boiling water
- In a large bowl (that has a lid) measure 2 cups of All-Bran. Sprinkle baking powder on top. Pour the boiling water over all. Let stand.
- Cream together:
- 1 1/8 cups shortening or butter
- 2 cups sugar
- Add:
- 4 beaten eggs
- 1 quart buttermilk
- 5 cups flour
- 3 tsp. salt
- 5 tsp. baking soda
- 4 cups All-Bran cereal
Instructions
Mix thoroughly and then pour this mixture into the bowl with your first mixture. Stir to combine. Store batter in a large tightly covered bowl in the refrigerator. Bake as needed but do not stir. This will keep up to 6 weeks in the refrigerator. Bake in muffin tins at 400 degrees for 20 minutes. Slather with butter and enjoy!
https://adelightfulglow.com/bran-muffins/
My mother made these when I was growing up and I loved them. Now, I like to make them and I seem to have passed my love of them on to my kiddos!
Do you have a favorite muffin?
YUMMY! These top my list as my favorite muffins! My kiddos like them too.
One of my favorites, too, obviously! I also make some apple maple ones and blueberry ones that I really like. Your pictures have my mouth watering!
Thank you for your kind comments on my “baby blues” post! I think {& hope:)} that you are right! The actual leaving part is the hardest!
Blessings to you!