We had overripe bananas lurking around our kitchen this week. So, I whipped out a trusty and easy recipe we’ve used for quite a while now. Good ole banana bread.
My daughter stirred it up one day after lunch, while I worked on the dirty dishes. It is truly easy-peasy! I don’t like banana bread, but the other three that live here, gobble it right down. I’d rather have the blueberry rolls that I made yesterday. My mother-in-law gave me sourdough starter again and so I made the rolls using sourdough.
Renae wanted to know why it was called banana bread instead of banana cake. Cause technically, I’d say this recipe is closer to cake than bread. I told her the only explanation I had was that it was made in a loaf pan instead of a cake pan.
We also used up bananas and made more frozen fruit cups. The ones I made recently have rapidly disappeared. I really like keeping the freezer stocked with them.
What have you had cooking or baking in your kitchen this week?