Here’s another rhubarb recipe from my husband’s side of the family. This pie disappears at our house, almost as quickly as fresh strawberry pie does. Almost. It is super easy. Hardest part is having a pie crust ready to use and chopping up your rhubarb! When Mom brought us some rhubarb a couple of weeks ago, I was happy to remember that I had pie crusts in the freezer, waiting to be used. Pie making goes so fast when you can pull a crust out of the freezer!
Do you make rhubarb pie? What’s your favorite recipe for it?