I came across this idea for a hot fall drink with a bit of a different twist. It was in a Martha Stewart magazine and I thought it sounded easy and fun to try. I changed it up a bit, but I really liked it.
I am not fond of pears. I think it is their grainy texture. I do think they are a beautiful fruit. Fresh or cut in half and peeled. They are pretty and appealing to my eye! Just not so tasty to my tongue. Go figure.
I do really like this Pear Cider, as I named it.
I had just as much fun taking pretty pictures of the cider, as I did making it.
I pulled out this and that and styled some different shots and kept my camera shutter, snapping. Therefore, we get lots of photos to post! 🙂
We also tried a recipe for Pumpkin Cake Pops and I took a few pictures of them, so I’m sticking a couple of those photos in this post, too.
You can search Pumpkin Cake Pops if you are now struck with the urge to have cake pops and Pear Cider! There are quite a few recipes available online.
Here’s a printout recipe for the Pear Cider, if you want to give it a try some chilly morning or tucked in with a blanket and a book some cozy evening.