Cheeseball.
It’s just a yummy snack. It intrigues me how cream cheese can be so tasty as a salty type snack and so delicious in a sweet recipe. It’s all about what you add to it!
We tend to fix cheeseball around the holidays, it seems. But, I also fix it some in the summer as a quick and easy snack to pull out. I made this one back during harvest and when my cousin and her family were visiting.
My other favorite cheeseball is already posted and you can find it over here.
I use a cookie scoop to form the individual balls. I really like doing it that way for serving. It doesn’t take that long and softens quicker and looks pretty!
I have two sizes of cookie scoops and the smaller one is perfect for this.
On to the recipe…………….
Ingredients
- 2 (8 oz each) packages cream cheese, softened
- 2 T. minced onion
- 2 tsp. Accent
- 6 oz. corned beef
Instructions
Beat cream cheese.
Chop up corned beef with scissors or tear up and add. Mix in onion and Accent.
Stir until everything is combined.
Form into a ball, put into a bowl or dish, or make individual cheese balls.
Chill and enjoy with your favorite crackers!
https://adelightfulglow.com/corned-beef-cheeseball/
Mmmmmmmmmmmm……where’s my mixer?
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