Cupcakes and cookies.
Mix the two together.
This recipe has been a favorite of mine for a Looooonnng time!
I gave them a try using a few tweaks to make them gluten free.
They turned out delicious!
I’m so happy!
They have a cookie texture, yet they’re buttery and tender.
Grab a glass of milk and GOOD TO GO! 🙂
If you want to make these with regular flour, simply use the same amount, skip the xantham gum and use 3/4 cup EACH of your sugars.
We have a few more acres of wheat to cut and then we are finished for another year!
I have more harvest pictures to sort through and post soon! And I plan to have a book giveaway up this week!
I hope your Monday shines! I like Mondays.
Linking up with Laura ~