Breakfast Archives ⋆ A Delightful Glow

Yummy Fruit and Granola Yogurt Parfaits

Deborah — Mon, 11 Jun 2018 07:50:32 +0000

We’ve been stuck on these yummy fruit and yogurt parfaits recently. They’re pretty easy to make. There’s a couple of steps to it, particularly if you make your own granola, but it’s all pretty easy! I usually have small styrofoam cups with lids around for frozen fruit cups or leftover homemade ice cream. I’ve [...]

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Scrambled Egg Bake

Deborah — Mon, 12 Jun 2017 12:14:31 +0000

Here’s a super simple, super yummy, bright and sunny recipe for this Monday morning! It’s a go-to breakfast dish of mine. We eat it for supper as well. I got this recipe from my aunt years ago. I’ve adapted it a bit and we all love it. I’ve used sausage instead of bacon. We [...]

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Blueberry Rolls of the Gluten Free Variety

Deborah — Mon, 20 Jun 2016 07:08:30 +0000

Think B.L.U.E.B.E.R.R.Y. ~ Think B.L.U.E.B.E.R.R.Y. R.O.L.L.S. I kept thinking about Blueberry Rolls. A friend shared them on her blog a few years ago and when I saw the recipe I knew I wanted to try them. Ever since, every so often, I have this urge to make Blueberry Rolls. My next question was, “Where do [...]

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Lemon Poppyseed Muffins

Deborah — Sat, 05 Oct 2013 09:51:59 +0000

Do you like miniature food? Yeah, that sounds kind of funny, really!! But, I think bite size appetizers, and cheese cubes and mini muffins and things along this order are fun to eat! Plus, a lot of times they look really pretty or you can display them in an appetizing way. This muffin recipe is [...]

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Glazed Cherry Squares

Deborah — Thu, 06 Jun 2013 10:46:22 +0000

I did some cooking and baking this week and I was flipping through a few cookbooks and recipes when I landed on this recipe. It is a favorite and I had not made it for a long time. So, I whipped up a batch. They are pretty and they are tasty and they are also [...]

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Deviled Eggs or Salad Eggs or Yummy Eggs

Deborah — Thu, 21 Mar 2013 10:11:29 +0000

Easter is quickly approaching and surely, spring weather, coming-to-stay, isn’t far behind! I made deviled eggs this week and jotted down a recipe to share. For the most part, I’m not a cook who just whips things up by putting in a pinch of this and a cup of that and a dash of the other. [...]

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